Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur
Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sambal scrambled eggs sandwich | sambal telur hancur. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sambal Scrambled Eggs Sandwich

To get started with this recipe, we must prepare a few components. You can cook sambal scrambled eggs sandwich | sambal telur hancur using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:
  1. Take Canola / Peanut / Vegetable Oil, For Sauteing
  2. Get 1 Red Onion Finely Grated,
  3. Make ready @chillibellasg's Sambal / Any Sambal / Thai Red Chili Paste, 1 Heaped TBSP
  4. Make ready (Adjust To Preference)
  5. Take Eggs, 175g or 3 Large Eggs
  6. Prepare 13 g Whole Milk,
  7. Get 10 g Heavy Whipping Cream,
  8. Prepare 1 TBSP Kewpie Mayo,
  9. Prepare 10 g Unsalted Butter,
  10. Make ready Fresh Orange Zest, 1/2 Orange
  11. Take Pinch Sea Salt,
  12. Prepare Pinch Black Pepper,
  13. Make ready 2 Homemade Pita,
  14. Prepare Scallions Finely Chopped, For Garnishing
  15. Make ready Pickled Red Chilies, For Garnishing
Steps to make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:
  1. You can check out my previous recipe on how to make pita bread or you can visit: www.fatdough.sg/post/greek-pita
  2. You can check out my previous recipe if you wanna make your own pickled chilies or you can visit: www.fatdough.sg/post/pickle
  3. In a skillet over medium heat, add oil. - - Once the oil is heated up, add in the grated onion. - - Saute until aromatic. - - Add in the sambal. - - Saute until well combined.
  4. Once the liquid has almost evaporated and becomes a paste, remove from heat. - - Set aside to cool down slightly. - - Prepare a double boiler. - - Add eggs, milk, cream, mayo, butter, orange zest and the sambal mixture onto the double boiler.
  5. Stir until well combined and the butter has completely melted. - - Season with salt and pepper. - - Continue stirring until the sides start sticking, the eggs start to scramble but still creamy. - - If you desired creamy consistency, you can stop here.
  6. I prefer some texture and I cooked it a bit further. - - Remove from heat. - - Serve on some pita bread. - - Garnish with scallions and pickled chilies. - - Sandwich and enjoy it immediately.

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