Chicken Corn Soup with Croutons and Fish crackers
Chicken Corn Soup with Croutons and Fish crackers

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken corn soup with croutons and fish crackers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Corn Soup with Croutons and Fish crackers is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Corn Soup with Croutons and Fish crackers is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken corn soup with croutons and fish crackers using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Corn Soup with Croutons and Fish crackers:
  1. Get 1 full chicken
  2. Take 7-8 Whole black pepper
  3. Prepare Salt
  4. Take 3 eggs
  5. Make ready 1/2 tin Sweet corn(1/2 grinded, 1/2 full)
  6. Get 2 cup corn flour or according to consistency of soup
  7. Prepare 3 tbsp Soya sauce for broth
  8. Prepare 3 tbsp chilli sauce for broth
  9. Make ready 1 tbsp Black pepper powder
  10. Take Croutons
  11. Prepare 6 bread slices
  12. Prepare 1 tsp oregano leaves
  13. Take Oil for deep frying
  14. Prepare Butter paper for absorbing oil
  15. Take Fish crackers
  16. Make ready 1 packet fish crackers
  17. Prepare Oil for deep frying
Steps to make Chicken Corn Soup with Croutons and Fish crackers:
  1. Boil chicken into water with salt and whole black pepper. Boil it for 1 hour with medium heat.
  2. When chicken pieces fully done and broth colour change into yellowish colour. Then take out chicken into a plate and grind chicken pieces.
  3. Now add sweet corns, black pepper powder, soya sauce and chill sauce and bring it boil.
  4. Now add corn flour (dissolve in water)slowly slowly and stir it continuously. Soup consistency should not be thick or watery. Cook it for another 2 minutes.
  5. Now add eggs slowly slowly and stir it well. After a minute close the stove.
  6. At the last add chicken pieces.
  7. Serve it hot.
  8. For croutons:
  9. Cut bread slices into 1" square pieces.
  10. Now deep fry them on medium heat till they become golden brown.
  11. Dish out on butter paper to absorb excess oil and immediately sprinkle oregano leaves. Serve it hot.
  12. Fry fish crackers and serve it hot too.
  13. Serve hot Soup with croutons, fish crackers, soya sauce, chilli sauce and vinegar (with green chillies init)
  14. Always use wooden spoon, because silver or steal spoon will make it watery.**

So that’s going to wrap it up with this special food chicken corn soup with croutons and fish crackers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!