Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, corn dog casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Corn Dog Casserole is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Corn Dog Casserole is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have corn dog casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Dog Casserole:
- Make ready 1 box JIFFY cornbread mix
- Prepare 1 can creamed corn
- Take 1 can sweet corn kernels
- Get 73 grams butter (soften)
- Prepare 1 pack 8 hotdogs
- Prepare 257 grams sour cream (around a cup)
- Prepare 112 gr Monterey Jack cheese
- Make ready 2 Large eggs
Steps to make Corn Dog Casserole:
- In a large mixing bowl add all ingredients. Mix thoroughly
- Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high)
- Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min).
- Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen.
- This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per.
So that is going to wrap it up for this special food corn dog casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
