Chicken soup with trahana and avgolemono
Chicken soup with trahana and avgolemono

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken soup with trahana and avgolemono. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken with plums from St Athanasios, Pella. Τελευταία Νέα Κατηγορίας Συνταγές. Κεφτεδάκια με σως λεμονιού. Chicken Avgolemono soup is one of our favourite ones, but I also make Trahanas with chicken and vegetables, which is a twist to the traditional trahanas soup, giouvarlakia, Vegetable soup or kreatosoupa (meat soup with beef and vegetables) or psarosoupa same as kreatosoupa. It's "extraordinarily comforting, especially when you are feeling under the.

Chicken soup with trahana and avgolemono is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken soup with trahana and avgolemono is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken soup with trahana and avgolemono using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken soup with trahana and avgolemono:
  1. Make ready half a chicken
  2. Take 1 plate of sour trahana (made with buttermilk or yoghurt)
  3. Prepare about 1 l water
  4. Make ready 1 onion
  5. Get 1 potato
  6. Take 1 carrot
  7. Get 1 little leaf celery
  8. Make ready 1 vegetable stock cube
  9. Make ready 1 little salt
  10. Take For the avgolemono (egg-lemon sauce)
  11. Make ready 2 eggs
  12. Prepare the juice of one lemon

Review Body: When making risotto I double the recipe so as to use leftover rice in this soup. Makes for a rich and flavorful soup even if mushroom or. Add into chicken broth and bring to a boil. Add trahana and cook until tender.

Steps to make Chicken soup with trahana and avgolemono:
  1. Boil the chicken.
  2. As soon as you skim off the foam add the onion, leaf celery, carrot, potato and the vegetable stock cube.
  3. Season with little salt (because the stock cube has salt as well).
  4. When everything has boiled well remove the vegetables and blend them in the blender then add them back to the stock.
  5. To make the egg-lemon sauce beat the egg white first with a little water and then the yolks.
  6. Add the lemon and beat for a while.
  7. Finally before you pour in the avgolemono, temper it with a little stock from the chicken soup.
  8. Add the trahana to the stock.
  9. As soon as the trahana starts boiling add the egg-lemon sauce, turn off the heat and stir for a few minutes.

Greek-Style Chicken Lemon Rice Soup aka Avgolemono. You may add pieces of chicken to the soup before serving or serve soup with salted chicken on the side. 'Kotosoupa Avgolemono' is a hearty and delicious classic Greek lemon chicken soup, bursting with Mediterranean flavours. The secret ingredient for this heartwarming Greek lemon chicken soup (Kotosoupa Avgolemono) is the Avgolemono. An egg-lemon sauce, that is often added in Greek. Avgolemono soup is the classic Greek chicken penicillin.

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