Taco Salad
Taco Salad

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, taco salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Taco Salad is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Taco Salad is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have taco salad using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Taco Salad:
  1. Get 1 packages flour tortilla shells,(large or small ones)
  2. Get 2 lb ground beef, chuck or chicken Chunked or shredded for chicken
  3. Prepare 1 large onion, chopped
  4. Make ready 1 head lettuce, Shredded
  5. Prepare 3 tomatoes, dices small pieces
  6. Prepare 8 oz sour cream
  7. Prepare 2 can refried beans, or homemade works great
  8. Prepare 2 packages taco seasoning mix
  9. Get packages shredded cheese
  10. Make ready 1 guacamole (optional)
  11. Take 1/2 cup water
  12. Make ready 1 vegetable oil
  13. Get Black beans optional
Steps to make Taco Salad:
  1. On medium heat, brown beef or chicken until fully cooked, breaking beef up until crumbly.
  2. Heat enough oil to deep fry in deep pot to 350°F.
  3. Drain the meat and keep warm.
  4. Mix taco seasoning, water and beef or chicken and mix well and cook until mixture thickens. Set aside and keep warm.
  5. Take 1 flour tortilla and place in hot oil. With a slotted metal spoon, put down the center of tortilla and hold under oil. This will form the bowl. The sides will rise and while holding down the middle it will form.
  6. Fry a couple of minutes until browned to your liking.
  7. Drain cooked shells on cooling rack over paper towels to drain excess oil.
  8. Put meat in bottom of shell and top with lettuce, tomatoes, refried beans, sour cream and cheese. I like Guacamole in mine. and shredded cheese of your choice. I use the Mexican Taco blend or sharp cheddar.

So that is going to wrap this up for this exceptional food taco salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!