Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, bhajia recipe. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bhajia Recipe is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Bhajia Recipe is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook bhajia recipe using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bhajia Recipe:
- Get potatoes
- Get All purpose flour
- Prepare 1 tablespoon garam masala
- Make ready 1 pinch black pepper
- Prepare 2 bunches coriander
- Take 1 tablespoon egg yellow food colour
- Make ready ginger and garlic paste
- Prepare to taste salt
- Prepare cooking oil
Instructions to make Bhajia Recipe:
- Peel the potatoes and cut them in a round shape and soak them in salt water for about ten minutes for them to absorb the salt
- Put the flour in a bowl then add all the dry ingredients
- Mix throughly and start adding cold water in small quantities until you have a paste
- The paste should not be too thick or too thin preferably pancake thick paste
- When you have the paste start dipping your potatoes into the paste and dip them in medium heated oil
So that’s going to wrap it up with this special food bhajia recipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
