Rajasthani Mirchi Bada Recipe (Chilli Fritters)
Rajasthani Mirchi Bada Recipe (Chilli Fritters)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rajasthani mirchi bada recipe (chilli fritters). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rajasthani Mirchi Bada Recipe (Chilli Fritters) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Rajasthani Mirchi Bada Recipe (Chilli Fritters) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rajasthani mirchi bada recipe (chilli fritters) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rajasthani Mirchi Bada Recipe (Chilli Fritters):
  1. Take Green Chillies.
  2. Make ready Potatoes boiled and mashed.
  3. Make ready Gram flour / besan
  4. Take Red chilli powder
  5. Make ready Garam masala powder.
  6. Make ready Cumin powder.
  7. Take Coriander Leaves, finely chopped.
  8. Get Green Chilli, finely chopped.
  9. Take Salt
  10. Prepare Cooking oil to deep fry
Instructions to make Rajasthani Mirchi Bada Recipe (Chilli Fritters):
  1. To begin making Rajasthani Mirchi Bada Recipe (Chilli Fritters), wash the chillies, slit them in length, deseed them and keep aside. Boil the potatoes using a pressure cooker for 3 whistles. Once cooled, peel and mash. keep them aside. Take a bowl, add the chickpea flour, red chilli powder, caraway seeds, salt and enough water to make a thick batter. Keep aside. Take a bowl, add the mashed potatoes, red chilli, cumin, garam masala, coriander leaves, green chilli and mix well.
  2. Now take the slit chillies, fill a portion of the potato mix inside and seal it tight, likewise fill the potato mix into all the chillies. Heat oil in a wide pan on medium heat, bring it to a little high temperature that the bada's can be fried. Now, dip the chilli into the prepared besan batter. Make sure the besan coats the chilli well from all the sides. Drop it carefully into the oil, and let it cook for a minute on one side. Flip over and cook the other side for another minute
  3. And remove it into a plate lines with the kitchen absorbent paper. Likewise, fry the rest of the chillies as well serve the Rajasthani Mirchi Bada Recipe along with tomato chutney.

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