Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bhapa sandesh. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bhapa Sandesh is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Bhapa Sandesh is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook bhapa sandesh using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bhapa Sandesh:
- Prepare 2 litre milk
- Take 4 lemon
- Get 6 tbsp powdered sugar
- Make ready 4-5 green cardamom
- Get 20-25 saffron strands
Steps to make Bhapa Sandesh:
- Take 2 liters of milk in a vessel and boil it. In the meantime, extract the juice of four lemons and make the Powder of green cardamoms.
- After boiling the milk, switch off the flame and add it to the milk in intervals. Stir and mix it well within each round. Stir and mix until milk solid separates from milk water.
- Remove it from the vessel and spread a cotton cloth over the strainer.filter it using a strainer to separate the solids from water. Add the separated chhena to the water and wash it
- Squeeze it well to remove the excess water from it. Later on, add it in a grinder jar and whisk it into a smooth paste. Add a one fourth cup of milk,6 tbsp of powdered sugar to it and whisk it more for a while
- Add the cardamom powder to it and mix well. Take a container and apply some clarified butter over it. Add the best in it, spread it evenly and tap it.
- Place 15- 20 saffron strands over it. Take a vessel, add 2 to 3 cups of water in it.cover and boil it until the steam starts forming in it. After the steam starts forming in it, turn the flame to low and place the container in it.
- Cover it and steam it for half an hour on low to medium flame. It has cooked after 30 minutes, remove the vessel and let it cool down. After cooling it,place it in the refrigerator for 30 minutes to set it.
- Remove it from the refrigerator after 30 minutes and separate it from the corners using a knife. Heat it for 10 to 12 seconds from the bottom and remove it in the plate by flipping it upside down
- Cut it into your desired pieces and steamed Sandesh is ready to be served
So that is going to wrap it up with this special food bhapa sandesh recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
