Pan seared Chicken Breast with Mango Salsa
Pan seared Chicken Breast with Mango Salsa

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pan seared chicken breast with mango salsa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pan seared Chicken Breast with Mango Salsa is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pan seared Chicken Breast with Mango Salsa is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pan seared chicken breast with mango salsa using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan seared Chicken Breast with Mango Salsa:
  1. Get 2 skinless boneless chicken breast
  2. Get 5 cloves garlic
  3. Make ready 2 medium sized shallots
  4. Prepare 5 tbsp ginger paste
  5. Make ready 5 tbsp turmeric powder
  6. Prepare 5 tbsp Coriander powder
  7. Make ready 5 tbsp Cumin Powder
  8. Prepare 2 tbsp red chilli powder
  9. Make ready 1 tbsp vinegar
  10. Make ready 4 tbsp mustard oil/Canola oil
  11. Prepare 2 mango, half raw (sour)
  12. Make ready 2 green chillies
  13. Get 2 red chillies
  14. Take to taste salt
  15. Get to taste black pepper
  16. Take 1 lemon/lime
Steps to make Pan seared Chicken Breast with Mango Salsa:
  1. Create your marinade: Grind shallots and garlic, mix with all powders, ginger paste, mustard oil, tiny amount of lemon juice, vinegar, salt, pepper.
  2. Make the two chicken breasts four by halving its thickness. Pound the meat to stretch fibers. Pound with meat pounder or any heavy wine-bottle like material with pushing action.
  3. Add the chicken breasts to the marinade. And let it rest for as long as you can. (Overnight is OK, but 30mins to an hour is just fine)
  4. Heat cast iron pot. Make sure its very hot. Add a pinch of oil. Make sure its smoking. Carefully drop the marinated chicken breast to the pot. Cook around 6 to 8 minutes each side. You can infuse whole garlic., or rosemary branch too.
  5. For salsa, cut mangoes, and cut green and red chillies in an angle, mix mango with salt, lemon juice, pepper. Transfer to serving dish. Garnish with chillies on top.
  6. Serve with toasted bread, or by itself. If you have any suggestions to make this chicken more juicer, please leave me a comment !

So that’s going to wrap this up for this exceptional food pan seared chicken breast with mango salsa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!