Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beans poriyal stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beans Poriyal stir fry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beans Poriyal stir fry is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beans poriyal stir fry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beans Poriyal stir fry:
- Prepare beans
- Prepare big onion (chopped)
- Take mustard seeds
- Take jeera/cumin seeds
- Make ready urad dal
- Get bengal gram
- Get curry leaves
- Prepare green chillies
- Take turmeric powder
- Make ready grated coconut
- Prepare salt
- Make ready oil
Instructions to make Beans Poriyal stir fry:
- Heat oil in pan, add mustard seeds after it cracks add urad dal and bengal gram.
- After colour changes to golden add mustard seeds, curry leaves and green chillies.
- Next add onions and saute till translucent. Add the chopped beans.
- Add salt and turmeric powder. Give a quick stir. Sprinkle water cover with lid and cook till done
- Open lid and when it's dry without water mix the grated coconut.
So that’s going to wrap it up for this exceptional food beans poriyal stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
