Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kamaboko fish cake sandwiches with daikon sprouts. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kamaboko Fish Cake Sandwiches with Daikon Sprouts is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Kamaboko Fish Cake Sandwiches with Daikon Sprouts is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kamaboko fish cake sandwiches with daikon sprouts using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kamaboko Fish Cake Sandwiches with Daikon Sprouts:
- Prepare 1 ~ Kamaboko
- Get 1 Daikon radish sprouts (or broccoli sprouts)
- Make ready 1 Mayonnaise
- Get 1 Black pepper (or shichimi spice or ichimi spice)
- Get 1 Soy sauce
Steps to make Kamaboko Fish Cake Sandwiches with Daikon Sprouts:
- Remove the excess water from the daikon radish sprouts, and cut into half-lengths. Cut the kamaboko into 8 pieces (1 - 1.5 cm). Add small cuts in the middle of each piece.
- Stuff the daikon radish sprouts into the small cuts. Season with mayonnaise, black pepper, and soy sauce, then enjoy.
- I think that making this recipe with broccoli sprouts would be easier to eat for those people who are not big fans of daikon radish sprouts.
So that’s going to wrap this up for this special food kamaboko fish cake sandwiches with daikon sprouts recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
