Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken katsu curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Katsu Curry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Katsu Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken katsu curry using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Katsu Curry:
- Get Katsu sauce
- Make ready 300 ml chicken stock
- Take 1 teaspoon sugar
- Take Splash soy sauce
- Prepare 1 tspn turmeric
- Prepare 2 tbspn mild curry powder
- Get 100 ml coconut milk
- Make ready 1 onion
- Get 2 cloves garlic
- Prepare 1 thumb size piece of ginger
- Make ready Drizzle of oil
- Take Crispy chicken
- Prepare 2 chicken breasts
- Get 50 g plain flour
- Prepare 2 eggs
- Get 100 g panko breadcrumbs
- Make ready Vegetable oil (enough to cover the chicken)
Instructions to make Chicken Katsu Curry:
- Sauté onions, garlic and ginger in oil till soft. Then add spices and cook for a few minutes. Add flour and cook for a few mins before gradually adding stock. Then simmer and add coconut milk, sugar and soy sauce. Simmer for a few mins then strain through a sieve so you’re left with a silky smooth sauce. This can be left in the fridge for a few days in an air tight container.
- Cut chicken breasts in half (lengthways) and cover with clingfilm and bash with a rolling pin till they become thin. Then dip the chicken into flour, then into the whisked egg and then coat in panko breadcrumbs. Once covered, fry in hot vegetable oil for a few minutes either side until cooked thoroughly inside and crispy on the outside. The vegetable oil should cover the chicken and will sizzle when cooking. Don’t over cook as it can burn easily.
- Serve hot with the katsu sauce. Best served with Jasmin rice and salad or veggies.
So that’s going to wrap it up with this exceptional food chicken katsu curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
