Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple peel tea. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Place the apple peels and cores, water, and brown sugar in a medium saucepan. Bring to a full boil Pour the tea through a fine strainer, and discard the strained apple mush. The liquid can be stored in.
Apple peel tea is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Apple peel tea is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook apple peel tea using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple peel tea:
- Prepare Peels from 4 to 6 red apples
- Prepare 3 mugs of Water (about 1 liter)
Just like you can make a crispy snack out of potato peels. Apple peel tea by the Greek chef Akis Petretzikis. Make easily and quickly a hot beverage with leftover peels! Do not throw them away, you'll love this tea!
Instructions to make Apple peel tea:
- Peel 4 to 6 red apples and set aside the peels (apples are used later in another recipe-apple purée)
- Pour 3 mugs of water to boil
- Put the peels to boil
- Leave on low heat until you reduce the liquid in half
- Strain, serve and enjoy! This tea can be taken chilled or hot.
Steep apple peels in boiling hot water for a comforting caffeine-free sip to enjoy on a chilly day. Add whole spice like cinnamon stick, clove and star anise for more warming flavor. Make this delicious Orange apple peel tea, with fresh orange juice and cinnamon for some zing. Place the apple peels on a baking sheet lined with parchment paper. Mix the sugar and cinnamon in a small bowl and sprinkle it over the peels.
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