Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, you can't stop eating eel sushi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
You Can't Stop Eating Eel Sushi is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. You Can't Stop Eating Eel Sushi is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have you can't stop eating eel sushi using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make You Can't Stop Eating Eel Sushi:
- Take 1 fro about 3 to 4 small bowl to serve Plain cooked rice
- Prepare 2 tbsp 〇Vinegar
- Make ready 1 1/2 to 2 tablespoon 〇 Sugar
- Prepare 1/2 a teaspoon 〇 Salt
- Take 1 Spitchcocked eel
- Prepare 1/2 a stick Cucumber
- Make ready 1 Myoga ginger
- Prepare 3 slice Shiso leaves
- Get 1 White sesame seeds
- Get 1 Fried dried seaweed sheet
Steps to make You Can't Stop Eating Eel Sushi:
- Cut the cucumber into thin round slices. Sprinkle some salt on it and massage it a little till it becomes a little soft. It is more delicious if the cucumber has a little salty taste left.
- Julienne the myoga ginger, shiso leaf and dried seaweed sheet. Roast the white sesame seeds.
- Cut the eel in 1.5 cm wide like the picture and pour some eel sauce on it and heat it up in a microwave. For about 30 seconds.
- Mix all 〇 ingredients and make a sushi vinegar and mix it with the rice and make a sushi rice.
- Put half the amount of spitchcocked eel, the whole amount of rice, vegetables and white sesame seeds in a bowl and mix.
- Dish it up and put the rest of the spitchcocked eel and dried seaweed sheet on. Add Japanese sansho pepper if you like.
So that’s going to wrap this up for this exceptional food you can't stop eating eel sushi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!