Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot split pea soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot split pea soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crockpot split pea soup is something which I’ve loved my whole life.
Do you want to learn how to cook split pea soup using a slow cooker? This recipe is simple and tasty. Cooking this soup in a crockpot make life a little.
To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot split pea soup using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot split pea soup:
- Take 1 bag split peas
- Get 1 bottle/box of vegetable broth
- Make ready 3 cups water
- Prepare 1/2 med onion
- Get 3 carrots
- Get 6 small red potatoes
- Make ready 1 tea herbs de provence
- Get Salt
- Make ready Pepper
Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Note that soup will thicken as it rests and cools slightly. If needed it can be thinned with more water.
Instructions to make Crockpot split pea soup:
- Chop all veggies and throw everything into the crockpot.
- Turn crockpot on high for 6 hours. Enjoy!
Stir in reserved split peas and broth. Rinse peas and poor in bottom of pot. Try this Crockpot Split Pea Soup recipe, or contribute your own. Combine all ingredients in slow-cooking pot. Remove ham bone; cut meat off, dice, and return meat to soup.
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