Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kothavarangai paruppu usili| cluster-beans steamed mixed lentil. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Cluster-Beans Steamed mixed Lentil is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cluster-Beans Steamed mixed Lentil is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kothavarangai paruppu usili| cluster-beans steamed mixed lentil using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:
- Make ready Veggie
- Make ready cluster beans/ gavar phalli
- Get turmeric
- Make ready water
- Get For usili
- Prepare Toor dal/ split peeled yellow lentils
- Take Chana dal/ split peeled chick pea lentils
- Make ready Moong dal/ split peeled green lentils
- Make ready Dry red chillies
- Prepare Turmeric powder
- Make ready Salt
- Make ready aesofotida
- Make ready Tampering
- Get Curry leaves
- Prepare Oil
- Take Mustard seeds
This dish is so simple to make and healthy too as the lentils are only steam. Kothavarangai Paruppu Usili, one of the traditional usili variety. Dal is soaked, ground with spices and then crumbled in pan is then added to cooked cluster beans. Steam cook the dumplings and then crumble it with your hand.
Steps to make Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:
- Wash and soak all three dals in a bowl for 2 hours, or in hot water for 1&1/2 hours.
- Clean and wash beans. Finely chop them. Add to a bowl with water and pinch of turmeric and keep in a pressure cooker, with little water in the base. Steam cook till 2 whistles
- After soaking the dals, remove all the water and grind them dry, coarsely with hing, turmeric, chillies and salt.
- Remove in a bowl that fits in a pressure cooker or in a cooker container. Steam cook until 1 whistle.
- Now lets prepare the Usili. Add oil a non stick pan and add mustard seeds, let splutter, add curry leaves and fry.
- Now add the steamed dal by breaking it with the spatula. Mix well and let cook in the oil for 3-5 minutes.
- Add the vegetable and mix well. Cover and let the flavours mix for sometime. This will take another 3-5 minutes.
- Once the dal looks tender and doesn't stick with each other, it means the dish is ready.
- Serve hot with steamed rice and vatha kuzhambu.
We can then mix that crumbled dal mixture to the cooked vegetable. This is a classic South Indian dish prepared usually with cluster beans (kothvarangai) Take a plate and grease it lightly and spread the coarse paste on the plate as shown to be steamed in Idli cooker or steamed in microwave.after. To grind to a coarse paste Trim the edges and chop cluster beans finely. This is a dish prepared during festivals or family functions like weddings along with the entire South Indian meal. Cluster Beans Paruppu usili is my hubby's fav.
So that is going to wrap this up with this special food kothavarangai paruppu usili| cluster-beans steamed mixed lentil recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
