Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 芝士蒜蓉烤鰈魚 (garlic cheese with white flounder fish). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook 芝士蒜蓉烤鰈魚 (garlic cheese with white flounder fish) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish):
- Prepare 300 g White Flounder Fish (鰈魚)
- Get Some Minced Garlic
- Make ready Some Cheese
- Get Some Thyme (Optional)
- Prepare Some Salt
- Prepare Some Black Pepper
Steps to make 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish):
- Wash and dry fish fillets
- Marinate fish fillets with Salt and Black Pepper for 15 mins
- Medium heat with Olive Oil and pan fry the fish fillets until brown on both sides (carefully on turning over the fish fillets). Add Garlic and Thyme while cooking the fish, ensure enough oil with the Garlic and Thyme.
- When Fish Fillets turn brown. Place Fish Fillets on metal plate, cover Fish Fillets with Cheese. Then place into Oven (Heat at 180 degree Celsius) for about 6 minutes until Cheese is melted and cooked to Brown.
So that is going to wrap this up with this special food 芝士蒜蓉烤鰈魚 (garlic cheese with white flounder fish) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
