Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake
Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach, coriander, and curry leaves dosa- green leafy vegetable pancake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach, coriander, and curry leaves dosa- green leafy vegetable pancake using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake:
  1. Take 1 cup Spinach leaves, chopped
  2. Get 1/2 cup Coriander leaves, chopped
  3. Prepare 1/4 cup Curry leaves, chopped
  4. Get 1/2 ” piece Ginger, chopped-
  5. Make ready 2 (or to taste) Green chilies, chopped
  6. Take 2 cups Dosa batter
  7. Make ready 1 tsp Cumin seeds
  8. Take To taste Salt
  9. Make ready As needed Oil as required
Steps to make Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake:
  1. In a blender, combine together spinach, coriander leaves, curry leaves, ginger, green chilies, and 1 cup dosa batter. Grind to form a smooth paste. Transfer this to a bowl. Add cumin seeds, remaining dosa batter, and salt to taste. Mix well until combined. Heat a nonstick pan and lightly brush it with oil. Spread a ladle full of batter on the pan to form a thin and large circle. When the top looks dry, brush it with oil or ghee. Cook until it turns golden and crisp. Serve hot with chutney.

So that is going to wrap this up for this exceptional food spinach, coriander, and curry leaves dosa- green leafy vegetable pancake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!