Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fattoush. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
In this channel you can expect series of unique and traditional dishes and desserts. Subscribe to get notified when I upload a new video! This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing.
Fattoush is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fattoush is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook fattoush using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fattoush:
- Prepare 2 loaves pita bread
- Get Olive oil
- Prepare 1/2 tsp sumac
- Prepare 1 heart of lettuce, chopped
- Make ready 5 tomatoes, chopped
- Make ready 2 cucumber, chopped
- Take 5 green onions (both white and green parts), chopped
- Take 3 radishes, stems removed, thinly sliced
- Take 1 cup chopped fresh parsley leaves, stems removed
- Prepare Lime-vinaigrette
- Prepare 1 tsp ground sumac
- Prepare 1/2 tsp ground cinnamon
- Prepare 1 1/2 lime, juice
- Prepare 1/3 cup olive oil
Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. It's a colorful tossed salad with a lemony garlic dressing, and if you've never. Fattoush includes vegetables and herbs according to season and taste. The vegetables are cut into relatively large pieces compared to tabbouleh which.
Steps to make Fattoush:
- Toast the pita bread in your toaster oven until it is crisp but not browned. Heat 3 tbsp of olive oil in a large pan.
- Break the pita bread into pieces, and place in the heated oil. Fry briefly until browned, tossing frequently. Add salt, pepper and ½ tsp of sumac. Remove the pita chips from the heat and place on paper towels to drain.
- In a large mixing bowl, combine the chopped lettuce, cucumber, tomatoes, green onions with the sliced radish and parsley. - To make the lime vinaigrette, whisk together the lime juice, olive oil and spices in a small bowl.
- Dress the salad with the vinaigrette and toss lightly. Finally, add the pita chips and toss one more time. Transfer to small serving bowls or plates.
It is an interesting colorful salad with bright lemony and fresh minty notes. You can use whatever vegetables you have the real secret is in the vinaigrette. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby. Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread. Fattoush recipe is a simple Middle Eastern chopped salad recipe that's perfect for any meal.
So that’s going to wrap this up for this special food fattoush recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
