Chicken and Sausage Cassoulet Recipe
Chicken and Sausage Cassoulet Recipe

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and sausage cassoulet recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken and Sausage Cassoulet Recipe is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken and Sausage Cassoulet Recipe is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken and sausage cassoulet recipe using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Sausage Cassoulet Recipe:
  1. Make ready 6 each chicken drumsticks or thighs
  2. Take 2 cans (15 oz) each) cannelli or white beans, drained, rinsed
  3. Make ready 3 Tbls Olive Oil
  4. Prepare 1 tsp kosher or sea salt
  5. Make ready 1/2 tsp freshly ground black pepper
  6. Prepare 16 oz package smoked sausage, cut into 3-inch pieces
  7. Make ready 1 large onion, chopped medium-size
  8. Get 3 garlic cloves, minced
  9. Make ready 14 1/2 oz can diced tomatoes with basil, garlic, and oregano
  10. Make ready 1/2 cup low-sodium chicken broth
  11. Make ready 1 bay leaf
  12. Take 1/2 tsp dried thyme
  13. Take 1 cup plain breadcrumbs, divided
  14. Take 1 cup plain breadcrumbs, divided
  15. Get 1 Garnish: fresh thyme sprigs
Steps to make Chicken and Sausage Cassoulet Recipe:
  1. Preheat oven to 300°F.
  2. Sprinkle chicken all over with salt and pepper.
  3. In a large skillet over medium-high heat, brown meat in 2 tablespoons olive oil, about 5 minutes.
  4. Turn and brown other side, about 5 minutes longer. Remove from skillet and set aside.
  5. Add sausage to skillet and cook until browned, about 5 minutes. Remove from skillet and set aside.
  6. Add remaining olive oil to skillet. Add onion and garlic; cook, stirring, until translucent, about 5 minutes.
  7. Return chicken and sausage to skillet. Add beans, tomatoes, broth, bay leaf, and thyme.
  8. Bring to a boil and sprinkle with 1/2 cup breadcrumbs.
  9. Bake, covered, 2 hours. Then uncover and sprinkle with remaining breadcrumbs.
  10. Bake 20 minutes longer, or until cassoulet is golden.
  11. Remove bay leaf before serving.
  12. Garnish with thyme sprigs

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