Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach hara bhara kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach Hara Bhara Kabab is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spinach Hara Bhara Kabab is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach hara bhara kabab using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach Hara Bhara Kabab:
- Prepare ingredients:
- Make ready 1 bunch palak leaves / spinach / baby spinach
- Prepare 2 tsp oil
- Get 1 green chili / green chilli, finely chopped
- Make ready 1 capsicum, finely chopped
- Make ready 3/4 cup beans, chopped
- Get 3/4 cup peas, fresh / frozen
- Get 2 potato, boiled and grated
- Take 3/4 cup paneer / cottage cheese, crumbled
- Get 3 tbsp coriander leaves, finely chopped
- Prepare 1 tbsp corn flour
- Get 2 tbsp breadcrumbs
- Get 1/2 tsp kashmiri chili powder / lal mirch powder
- Make ready 1/2 tsp coriander powder / dhaniya powder
- Make ready 1 tsp aamchur
- Get 1/2 tsp garam masala powder
- Make ready 1/4 tsp turmeric
- Take to taste salt
- Prepare as needed oil for deep frying
- Get 1 cup breadcrumbs, to coat
- Take 8 cashews, halve
Instructions to make Spinach Hara Bhara Kabab:
- Firstly, in a large kadai heat oil and add green chili. - also add capsicum and saute till the moisture disappears. - further add beans and peas. saute well.
- Transfer to the blender and allow to cool completely. - blend to coarse paste along with blanched palak. - transfer the blended paste into a large mixing bowl. - also add grated potato, paneer and coriander leaves.further add corn flour and breadcrumbs.
- Add in the spices and salt.mix well. - grease hands with oil and make a small patties. - cover the patties with bread crumbsand garnish with cashew. - now deep fry the prepared patties into hot oil.
- Fry on medium hot oil, stirring occasionally. - drain the fried hara bhara kabab onto the kitchen towel. - finally, serve hara bhara kabab hot with sauce and masala tea.
So that is going to wrap it up for this exceptional food spinach hara bhara kabab recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
