Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, healthy simmered konbu seaweed. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy Simmered Konbu Seaweed is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Healthy Simmered Konbu Seaweed is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have healthy simmered konbu seaweed using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Simmered Konbu Seaweed:
- Prepare 15 cm square x 2 Kombu
- Prepare 1/4 Carrot
- Prepare 3 large Dried shiitake mushrooms
- Prepare 1 Aburaage
- Prepare 2 tbsp Soy sauce
- Take 2 tbsp Mirin
- Take 2 tbsp Sake
- Take 1 tbsp Sesame oil
Instructions to make Healthy Simmered Konbu Seaweed:
- Julienne the carrot and some leftover konbu seaweed used to make dashi stock. Break the shiitake mushroom in half, and julienne. Cut the aburaage into thick strips.
- Heat the sesame oil in a frying pan, and stir-fry the Step 1 ingredients until the carrot becomes wilted.
- Start adding the seasoning ingredients. Add the mirin first, and simmer for a while. Add the sake and soy sauce, and continue simmering.
- If the carrot is still hard, cover with a lid, and continue cooking for 3-4 minutes over low heat. When it softens, turn up the heat to high, and cook until the liquid has evaporated off. Then you're done.
So that is going to wrap this up with this exceptional food healthy simmered konbu seaweed recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
