Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried eggplant 🍆 : (baingan 🍆 bajji/pakore) 💁🏻♀️😋. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Eggplant 🍆 : (Baingan 🍆 Bajji/Pakore) 💁🏻♀️😋 is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fried Eggplant 🍆 : (Baingan 🍆 Bajji/Pakore) 💁🏻♀️😋 is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have fried eggplant 🍆 : (baingan 🍆 bajji/pakore) 💁🏻♀️😋 using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplant 🍆 : (Baingan 🍆 Bajji/Pakore) 💁🏻♀️😋:
- Take 1 Big Brinjal (Eggplant/Aubergine)
- Get 2 Eggs
- Take To Taste Salt
- Prepare as required Bread Crumbs
- Prepare 1/4 tsp Turmeric Powder
- Make ready 1/2 tsp Red Chilli 🌶 Powder
- Make ready 1/4 tsp Black Pepper Powder (Optional)
- Take 2 Cups Cooking Oil (Any)
- Take 1/2 tbsp Tomato 🍅 Ketchup (Optional)
Instructions to make Fried Eggplant 🍆 : (Baingan 🍆 Bajji/Pakore) 💁🏻♀️😋:
- Wash & Cut the Brinjal as shown in the pic…in a plate- keep that & apply salt all over it, in between it's designed petals & set aside for at least 15-20 mins time
- In a broad 🍳: Take sufficient oil to deep/shallow fry them keep the bread crumbs ready mixed with a little salt 🧂 Also, in another plate/bowl- break 2 eggs 🥚 & whisk it well with the salt, turmeric & red chilli powder powders, a little tomato ketchup & black pepper powder & set both aside
- After 15 mins- The brinjals will release sufficient water due to the salt put on it- Pat dry the entire water with the kitchen towel & keep it on a fresh clean plate for another 5-6 mins time to dry up a little more, so as to we can fry it safe in the oil & avoid spluttering of it due to the water content in it (if at all any still remaining)
- Heat the frying pan 🍳 on medium-high flame 🔥
So that’s going to wrap this up for this exceptional food fried eggplant 🍆 : (baingan 🍆 bajji/pakore) 💁🏻♀️😋 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
