Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg biscuits. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg Biscuits is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Egg Biscuits is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have egg biscuits using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egg Biscuits:
- Prepare 16 Eggs
- Take 16 Pillsbury biscuits (which ever flavor you prefer)
- Prepare 1 Cheese, meat, vegi
Steps to make Egg Biscuits:
- Bake biscuits according to package directions.
- Crack eggs into muffin tins. You can break the yolks if you want, but it's not necessary. Fill the remaining muffin cups with water.
- Top eggs with your vegis, meat or other topping.
- Bake at 350 for about 20min.
- After eggs are set, top with cheese and place back in oven for a few minutes. Just until cheese is melted.
- While eggs are baking, slice your biscuits in half.
- Place one egg "muffin" on each biscuit and press down.
- These can be frozen and reheated later. Place one sandwich in a paper towel, in the microwave. If frozen, defrost at 30% power for 1min 30sec. Then cook on high for 1min.
So that is going to wrap it up for this special food egg biscuits recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
