Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted vegetable sticks. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Vegetable Sticks is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Roasted Vegetable Sticks is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted vegetable sticks using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roasted Vegetable Sticks:
- Get 1 small beet
- Get 1 medium carrot
- Prepare 1 small parsnip
- Take 1 small potato
- Make ready 1/2 red or yellow bell pepper
- Prepare 1 small sweet potato
- Prepare 1 tsp ground cumin
- Make ready 3 tbsp olive oil
Steps to make Roasted Vegetable Sticks:
- Preheat oven to 350
- Peel all vegetables except bell peppers
- Cut all except parsnip and sweet potato into size of thick fries, about 2 inches long
- Make the parsnip and sweet potato slightly larger
- Wash bell peppers well, deseed them and cut into strips about 1/2in wide
- Mix cumin and olive oil together
- Brush some oil onto baking sheet and heat in oven 2-3 min
- Place veggie sticks on baking sheet and brush all over with olive oil mixture
- Bake for 20-30 min until tender
So that is going to wrap it up for this exceptional food roasted vegetable sticks recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
