Vegan Beetroot Wrap
Vegan Beetroot Wrap

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan beetroot wrap. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Beetroot Wrap is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegan Beetroot Wrap is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan beetroot wrap using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vegan Beetroot Wrap:
  1. Take Beetroot wrap
  2. Make ready 1 . Wheat flour - 1 cup
  3. Prepare 2 . Plain flour - 1 tbsp
  4. Prepare 3 . Rapeseed oil - 1 tbsp
  5. Prepare 4 . Beetroot juice - 1 cup thicker
  6. Take 5 . Baking powder - 1.5 tsp
  7. Make ready 6 . Sugar - 1/2 tsp
  8. Get 7 . Salt - 1 tsp
  9. Take 8 . Chia seeds - 1 tsp
  10. Make ready For Filling
  11. Make ready 1 . Butternut squash - Steam and pureed 1 cup
  12. Make ready 2 . Black beans - 1 cup rinsed
  13. Prepare 3 . Sweetcorn - 1/2 cup
  14. Get 4 . Spinach - 1 cup
  15. Prepare 5 . Feta cheese - as needed
Instructions to make Vegan Beetroot Wrap:
  1. WRAP - - Sieve all the dry ingredients without lumps and put it in the bowl.
  2. Make a well in the middle add the puree, water and oil. Mix till it is a nice dry ball. It will be little sticky if you want you can add little more flour.
  3. Let the flour sit in rest for 20 minutes. Close the dough with towel.
  4. After 20 minutes divide the balls into equal sizes. On work surface take one dough flatten with hands a bit then roll to thin size using rolling pin. Add some flour over the surface it will be sticky else.
  5. Heat a roti pan, when it hot put the wrap in the skillet.
  6. When bubbles starts to come do it to another side. Then again turn over and do it for another side. Don't burn it. Keep this aside. Do it for remaining balls.
  7. Now wrap is ready. Keep this aside.
  8. Arranging the wrap - - Take one wrap keep it on wide plate or keep it on proper well cleaned surface.
  9. Now take a tbsp of Butternut squash puree and spread over the wrap.
  10. Now fill the rinsed black beans, sweetcorn.
  11. Now arrange the spinach like thin bed.
  12. Finally all some grated cheese to this and fold like a wrap.
  13. Cut it and serve it. Yummy Beetroot Wrap is ready….. #mycookbook

So that’s going to wrap this up for this special food vegan beetroot wrap recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!