Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, fattoush. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fattoush is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fattoush is something that I have loved my whole life. They’re nice and they look wonderful.
In this channel you can expect series of unique and traditional dishes and desserts. Subscribe to get notified when I upload a new video! This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing.
To begin with this recipe, we have to prepare a few components. You can cook fattoush using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fattoush:
- Take 4 tablespoons lemon juice
- Prepare 2 tablespoons pomegranate molasses (optional)
- Prepare 2 teaspoon sumac (ground)
- Prepare 1-2 tablespoons white wine vinegar
- Get Half palm full of dried mint (lol) add more if like
- Make ready Eye the extra virgin olive oil as you pour
- Take 1/2 teaspoon salt (add more if like)
- Get 1/2 teaspoon pepper (add more if like)
- Make ready Veggies
- Prepare Cherry Tomatos sliced down middle
- Make ready Romain Lettuce
- Make ready Yellow and orange bell pepper chopped
- Take 1 Long skinny cucumber (idk the name)
- Take Scallions chopped
- Make ready Parsley
- Prepare Pita chips on top (not seen in photo)
Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. It's a colorful tossed salad with a lemony garlic dressing, and if you've never. Fattoush includes vegetables and herbs according to season and taste. The vegetables are cut into relatively large pieces compared to tabbouleh which.
Steps to make Fattoush:
- Chop all vegetables
- Place in a large bowl
- Mix veggies
- Add all your dry/wet ingredients. With veggies
- Then mix
- Don’t forget to taste as you go because you don’t want it to be too tart/sour
It is an interesting colorful salad with bright lemony and fresh minty notes. You can use whatever vegetables you have the real secret is in the vinaigrette. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby. Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread. Fattoush recipe is a simple Middle Eastern chopped salad recipe that's perfect for any meal.
So that’s going to wrap this up for this exceptional food fattoush recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
