Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simmered hijiki packed with nutrients. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Simmered Hijiki Packed with Nutrients is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Simmered Hijiki Packed with Nutrients is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook simmered hijiki packed with nutrients using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simmered Hijiki Packed with Nutrients:
- Get 20 grams Hijiki dried seaweed
- Get 1 Carrot
- Make ready 30 grams Lotus root
- Get 1 dash Vinegar
- Prepare 1 Aburaage
- Get 1 and 1/2 tablespoon Vegetable oil
- Get 100 ml Dashi stock
- Take 3 tbsp Sake
- Take 1 tbsp Sugar
- Make ready 1 tbsp Mirin
- Prepare 2 tbsp Soy sauce
- Make ready 1 Beans
Steps to make Simmered Hijiki Packed with Nutrients:
- Rehydrate the hijiki to soften, then drain. Mince the carrots.
- Slice the lotus root into thin wedges, place in vinegar water, and remove any scum.
- Lightly mix the the aburaage in boiling water. Wring out, then mince.
- Heat some vegetable oil in a frying pan and quickly cook the vegetables. Then add the hijiki and the aburaage. Cook until it wilts.
- Add the dashi stock and the sake. Once it comes to a boil, reduce the heat. Add the sugar and mirin and boil for 4-5 minutes.
- Add the soy sauce and continue to simmer until the stock has cooked off, mixing occasionally.
- If you boil it after adding the soy sauce, the aburaage will become too salty, so taste it frequently, and turn off the heat when it's to your liking, then let it cool.
So that is going to wrap it up for this special food simmered hijiki packed with nutrients recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!