Squid In A Tomato & Chilli Sauce
Squid In A Tomato & Chilli Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, squid in a tomato & chilli sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Squid In A Tomato & Chilli Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Squid In A Tomato & Chilli Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have squid in a tomato & chilli sauce using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Squid In A Tomato & Chilli Sauce:
  1. Make ready 300 g squid, cut into rings,
  2. Prepare 1 tin chopped tomatoes (400g),
  3. Prepare 1 tbsp tomato pureé paste,
  4. Take 1 red bell pepper, sliced,
  5. Get 1 red onion, sliced,
  6. Prepare 1 handful baby plum tomatoes,
  7. Take 2 cloves garlic, crushed,
  8. Make ready 2 tsp smoked paprika,
  9. Make ready 1/4 tsp cayenne pepper,
  10. Take 1 pinch red chilli flakes to taste,
  11. Prepare 2 tsp sugar,
  12. Make ready Salt and pepper to season,
  13. Take Fresh basil leaves (to garnish)
  14. Take 300 ml water,
  15. Get Cooking oil for frying
  16. Take Serving suggestion:
  17. Prepare Rice or potatoes
Steps to make Squid In A Tomato & Chilli Sauce:
  1. In a large frying pan heat up around 1tbsp cooking oil over a medium heat. Add in the red onions and cook gently until just becoming translucent. Add in the red pepper and baby plum tomatoes. Stir then season well with salt and pepper. Add the smoked paprika, garlic, cayenne pepper and chilli flakes along with the tomato paste. Combine together well.
  2. Add in the tinned tomatoes, water and the sugar. Stir to combine. Bring to a gentle simmer. Simmer for around 10-12 minutes or until the sauce reduces down a little.
  3. Add in the squid and simmer for another few minutes until the squid is cooked through and nice and tender. Don't overcook otherwise it'll be chewy.
  4. Serve up garnish with fresh basil leaves and enjoy! :)

So that is going to wrap it up with this exceptional food squid in a tomato & chilli sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!