Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, raw banana seekh kabab. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Delicious recipe,best appetizer recipe ,super delicious starter,raw banana kabab filled with lots of cheese. Kebab made of Raw banana ,cornflour & cottage cheese. very nutritious & easy to make snack for anytime. But do not over cook and no pressure cooking either.
Raw banana seekh kabab is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Raw banana seekh kabab is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have raw banana seekh kabab using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Raw banana seekh kabab:
- Make ready 4 Banana
- Make ready 1/2 cup Soaked chana dal
- Take 1 Black cardamom
- Prepare 1 tsp Shah jeera/ cumin seeds
- Make ready 1/4 tsp Cinnamon powder
- Prepare 1/4 tsp Nutmeg powder
- Make ready 1/4 tsp Mace powder
- Make ready 1/4 tsp Red chilli powder
- Take 1 tsp Green cardamom powder
- Prepare 2 Cloves
- Make ready 3-4 Cashew nuts
- Make ready 2-3 Black pepper corn
- Prepare 1/2 tsp Amchur (dry mango)powder
- Get 1/2 tsp Ginger paste
- Get 1 Finely chopped green chilli
- Get 1 tsp Finely chopped coriander leaves
- Prepare to taste Salt
- Get 4 tbsp Corn flour
- Prepare 4 tbsp Clarified butter
Vazhakka or plantain is one of my favourite vegetables. Kababs are best served with roomali rotis, which are not that difficult to make at home provided you have a tough aluminium/ cast iron kadai that you can turn upside down on the flame and. nishamadhulika.com/snacks/raw-banana-cutlet-recipe.html Raw Banana Cutlets recipe video in Hindi. Seekh Kebab (Grilled Ground Meat Skewer). This will help the kababs to remain juicy.
Instructions to make Raw banana seekh kabab:
- Boil banana in a pressure cooker with one cup of water and now again boil the chana dal in a pressure cooker with cashew nuts,pepper corn,cloves and bay leaf.
- Once cooled the chana dal remove the bay leaf,cloves and pepper corn and make a paste.
- Remove the skin of the banana and mash it
- Take a bowl add mashed banana boiled chana dal paste corn flour,green cardamom powder,black cardamom powder,mace,nutmeg powder,cinnamon powder,red chilli powder,amchur powder chopped green chilli,chopped coriander leaves and salt and mix well
- Shape each ball to make cylinders of medium thickness.All the balls are made in the same way.
- Now take the skewers and pierce through one cylinder, stick it nicely to the skewer.In this way prepare all the seekh kababs.
- Heat clarified butter in a pan and place the seekh kabab on medium flame. - Place 3 - 4 kababs at a time,brush with some clarified butter and grill them,by turning at regular intervals
- Cook on medium low flame from both sides till golden and crisp.
- Serve hot with mayonnaise sauce
Many of us make raw banana kabab and I saw most of them throwing away the skin!!! Chicken Seekh Kabab Recipe Easy Chicken seekh Kabab Seekh kabab banane ka tarika چکن سیخ کباب. Raw Banana Cutlets with potatoes taste sumptuous. So, here's an easy breezy recipe for a perfect teatime snack. A delicious mix of raw bananas and potatoes make these cutlets special.- Raw Banana Cutlets with potatoes taste sumptuous.
So that’s going to wrap it up with this special food raw banana seekh kabab recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
