Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sabudana tikki and sabudana kheer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sabudana tikki and sabudana kheer is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sabudana tikki and sabudana kheer is something that I’ve loved my whole life.
sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold. #sabudanakhichadi #sabudanakheer #sabudanatikki #alootikki #vratspecial #vratkithali hey guys since Shivratri is gonna come, so here is some simple and easy. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. However, one does not need to be on fast to enjoy it!!
To get started with this recipe, we have to prepare a few components. You can have sabudana tikki and sabudana kheer using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana tikki and sabudana kheer:
- Make ready 250 gms Sabudana wash and soaked for 4-5 hours
- Take 4-5 medium sized potatoes boiled
- Take Handful Peanuts
- Prepare To taste Salt
- Take Pinch Black pepper
- Take as needed oil for frying
- Make ready For Kheer
- Prepare 1/2 ltr Milk
- Make ready 1/4 bowl Sabudana soaked
- Prepare To taste Sugar
- Prepare As needed Dry fruits chopped
- Make ready As needed Watermelon seeds
- Take 1/4 tsp Cardamom powder
- Prepare 4-5 threads Saffron
The best when served with a side dipping Sabudana: These are known as tapioca pearls in English. This is purely made of starch and full of carbohydrates. This is allowed during Hindu fasting. Sabudana plays a key role during fasts in North India as well as in states like Maharashtra.
Steps to make Sabudana tikki and sabudana kheer:
- First, put sabudana in big bowl/vessel, put grated boiled potatoes, crushed and roasted peanuts, salt, kalimirch and then mash all ingredients together and if you want put grated orange carrot and grated fresh coconut into the mixture and make round shape of
- In a kadhai put oil and when it gets heated, put Gas flame on to medium and fry each Tikki, to brownish colour
- For chutney- Grind freshly grated coconut, little peanuts,2-3 tsp fresh curd,2-3 green chillies, salt
- For kheer; Boil milk in a Sepri put soaked sabudana in it, boil for 5mins, then put Sugar, elachi powder, dry fruits (grated)and watermelon seeds in it, lastly put saffron and offer bhog to goddess Durga Mata serve hot.
People prefer eating various varieties with Sabudana like, Kuttu ka Atta,Rajgira etc. I sometimes feel that fasting is like feasting as we get to eat different varieties on that day. Though I have not explored much with. Sabudana tikki recipe is simple, thought the soaking of sabudana is requires time. The sabudana patty is crunchy on the outside and soft on the inside.
So that is going to wrap this up with this special food sabudana tikki and sabudana kheer recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
