Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried rice is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Fried rice is something which I’ve loved my entire life.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried rice using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice:
- Make ready 1 . Leftover rice
- Take 2 . Meatball
- Get 3. Garlic
- Make ready 4. Shallots
- Prepare 5. Chili
- Get 6. 5 teaspoon of Olive oil
- Make ready 7. 5 teaspoon of butter
- Make ready 8. Salt
But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes.
Instructions to make Fried rice:
- Fried all herbs, spices and meatball in non-stick hot pan or wok using medium high heat. Fry it for 5 minutes
- Put the rice and fry it for 5 minutes
- After that, put the egg on the rice and stir it with salt. Cook for 5 minutes then its ready
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.
So that’s going to wrap it up for this special food fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
