Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fattoush, as light as it gets!. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fattoush, as Light as it gets! is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fattoush, as Light as it gets! is something that I have loved my whole life. They’re nice and they look wonderful.
Fattoush is no different, except that the addition of toasted pita and loads of fresh herbs make fresh summer produce — think juicy tomatoes and cool, crunchy radishes and cucumber — blush with flavor. I recently had friends over for a cookout and served this fattoush alongside a grilled flank steak. Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fattoush, as light as it gets! using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fattoush, as Light as it gets!:
- Take 1 lettuce head, shredded
- Prepare 3 medium tomatoes, diced
- Get 3 small cucumbers, sliced
- Get 6 radishes, sliced
- Make ready 7 green onions, or scallions, chopped
- Take 1 medium green pepper, chopped
- Get 1 bunch purslane, leaves torn
- Prepare 1 bunch parsley, chopped
- Prepare 1/2 bunch mint leaves, coarsley chopped
- Prepare 1 1/2 small pita bread, toasted and cut into pieces
- Take 1 tablespoon sumac
- Make ready For the dressing:
- Get 2 cloves garlic, crushed
- Make ready 1/2 cup lemon juice
- Make ready 4 tablespoons olive oil
- Get salt to taste
Fattoush is a popular Levantine Salad that's so light & fresh. Filled with fresh vegetables, lemon vinaigrette, & topped with fried pita bread. Because of this, fattoush is made with a large variety of vegetables and every home has their own list of vegetables that they use. Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon.
Instructions to make Fattoush, as Light as it gets!:
- Mix all the vegetables together in a large bowl and sprinkle with the sumac.
- Mix all the ingredients of the dressing together and pour over the vegetables.
- Mix the vegetables and dressing until well combined. Then, add the toasted pita bread pieces and toss gently.
- Serve immediately and if you want to prepare ahead of time, add the bread pieces just before serving.
In a sense, it's the Middle East's version of Italian Panzanella which is a bread salad made with toasted croutons. Panzanella is frequently made with hunks of sourdough and fattoush typically uses pita bread. Fattoush is a salad for celebrating summer. Showcasing the season's best produce, its high-water-content veggies get their cool on, while the herbs brighten The fattoush salad serendipitously arrived at our table one day (I can't even remember ordering it) and lo and behold, I got a taste of the light. The chicken, the dressing, the crisp-yet-starting-to-absorb-the-dressing pita pieces.
So that’s going to wrap it up for this special food fattoush, as light as it gets! recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
