Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork carnitas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pork Carnitas is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pork Carnitas is something which I have loved my entire life. They are fine and they look wonderful.
These are the BEST Pork Carnitas (Slow Cooker Mexican Pulled Pork) you will ever try! Or so say all the reviews! Your search for the Best Pork Carnitas Recipe stops here.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork carnitas using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pork Carnitas:
- Get 2 pounds trimmed pork butt into 1 inch thick slices it is about 4-5 large slices (all slices should be even)
- Make ready 2 teaspoons salt
- Make ready 1/2 teaspoon pepper
- Make ready 3 tablespoons sugar
- Make ready 11/2 teaspoons dried oregano
- Take 11/2 teaspoons ground cumin
- Take 1 large white onion, cut into wedges
- Take 1 head garlic, smashed peeled and roughly chopped
- Get 2 limes, juiced
- Get 1 cup orange juice
- Make ready 1 cup chicken stock
- Get 1 bay leaves
This Instant Pot Carnitas recipe is quick and easy to make in the pressure cooker, perfectly crispy and juicy, and After years and years of making my go-to crispy pork carnitas recipe in the slow cooker. When it comes to tacos, Pork Carnitas Tacos are the best of the best. When I was in Mexico last year, much research was done to hunt down the BEST carnitas joints that the locals haunt! These Crispy Pork Carnitas are seriously bursting with flavor yet so simple to make!
Steps to make Pork Carnitas:
- Mix the dry seasoning together then coat the 1 inch thick slices of pork.
- Mix together the lime juice, orange juice, chicken stock and pour over the pork. Let sit for 20 minutes.
- In a baking pan or Dutch oven add the onion, garlic and bay leaf, on the bottom and place the pork and pour liquid over on top.
- Cover and cook in a 350 degree oven for 2 hours or (until the meat falls apart).
- Remove pork and shred with two forks (DO NOT DISCARD THE LIQUID!)
- Strain and save the liquid. (Note the onions and the garlic did taste good and you may want to eat them??)
- TO CRISP ON STOVE: - Heat about 1 tablespoon of oil in a nonstick pan or cast iron skillet over high heat. When pan is hot, add pork and sear until just beginning to crisp. Pour over about 1/2 cup of left over liquid, and continue cooking until the juices begin to reduce down and the meat is nice and crispy.
- TO SERVE: - 1. Season with a little extra salt and pepper if desired. Pour over more of the juices once the meat has crisped for added flavor, just before serving! Serve in Tacos, Burritos, or in a salad!
This is the meat you want for your tacos, burritos, sandwiches, you name it. The BEST Instant Pot Pork Carnitas are easy to make at home with your electric pressure cooker. A quick pop under the broiler at the end ensures that the carnitas get nice and crispy! This Carnitas Recipe method by Diana Kennedy, requiring only pork, water, and salt, is the simplest and most delicious carnitas recipe I've ever had. These pork carnitas are a hands-down winner.
So that’s going to wrap this up with this exceptional food pork carnitas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!