For Bento & Hanami (Cherry Blossom Viewing) Inarizushi Made with Bread
For Bento & Hanami (Cherry Blossom Viewing) Inarizushi Made with Bread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, for bento & hanami (cherry blossom viewing) inarizushi made with bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

For Bento & Hanami (Cherry Blossom Viewing) Inarizushi Made with Bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. For Bento & Hanami (Cherry Blossom Viewing) Inarizushi Made with Bread is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook for bento & hanami (cherry blossom viewing) inarizushi made with bread using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make For Bento & Hanami (Cherry Blossom Viewing) Inarizushi Made with Bread:
  1. Take 4 slice Store-bought seasoned inari aburaage
  2. Take 2 slice Sliced bread
  3. Get 2 tbsp Mayonnaise *
  4. Get 1 Pepper *
Instructions to make For Bento & Hanami (Cherry Blossom Viewing) Inarizushi Made with Bread:
  1. Slice the crusts off the bread, and cut into 8 pieces to match the size of the inari abura-age. Lightly toast the bread.
  2. Spread the * mixture (mayonnaise and pepper) on one side of the Step 1 toasts, and make sandwiches. (You can make 4.)
  3. Stuff the Step 2 sandwiches into the seasoned abura-age, and done. If it's hard to stuff the sandwiches in, so you can try gently pressing down on them before placing them in.

So that is going to wrap it up for this special food for bento & hanami (cherry blossom viewing) inarizushi made with bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!