Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy yummy potato gratin. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
EASY YUMMY POTATO GRATIN is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. EASY YUMMY POTATO GRATIN is something that I have loved my entire life. They’re fine and they look wonderful.
Simple Au Gratin Potatoes These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. Take your potato slices and lay them in a single layer on the bottom of your dish with their. Melt the butter in a large saucepan over medium heat. Add the garlic and cook for another.
To begin with this particular recipe, we must first prepare a few components. You can have easy yummy potato gratin using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make EASY YUMMY POTATO GRATIN:
- Prepare cheese sauce
- Take 3 tbsp plain flour
- Take 1/2 stick butter
- Prepare 2 cup milk
- Prepare 1 cup grated mozzarella cheese
- Get gratin
- Prepare 1 head onion, chopped
- Make ready 3 medium potatoes, thinly sliced
- Make ready 3 slice cheese slice
Then put in the flour and stir. Potato gratin is one of those dishes that is simple to make, but the results are fantastic and so rewarding. A perfect gratin has a crispy top but is thick, rich, and creamy. The potatoes are soft, but still intact, and the whole dish has a decadent cheesy flavor.
Steps to make EASY YUMMY POTATO GRATIN:
- Preheat oven to 200degrees celsius.
- Slice onions and potatoes.
- Grease gratin tin thoroughly with butter.
- Layer in potatoes & onions in following order: potato, onions, potato.
- Add butter into a saucepan and melt it.
- Then put in the flour and stir.
- Pour in milk and whisk to thicken the mixture.
- Once the milk has thickened in about 3 minutes, put in the grated cheese and stir vigorously for a minute to thicken and complete the cheese sauce.
- Pour cheese sauce onto prepared gratin tin. And top off with sliced cheese.
- Bake for 45 minutes in the oven at 200°F celsius.
A perfect gratin has a crispy top but is thick, rich, and creamy. The potatoes are soft, but still intact, and the whole dish has a decadent cheesy flavor. How to make the best potato gratin. The key to making this Easy Homemade Potato Gratin the best it can be is in the details. Don't get me wrong, it's a super simple recipe - but a few key factors can take this dish from good to AMAZING!
So that’s going to wrap this up with this special food easy yummy potato gratin recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
