Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This Brazilian pork stew features both pork tenderloin and chorizo sausage. Chef John's creamy pork stew is the perfect cold-weather dish, and so versatile you can use your favorite seasonal. Pork Stew is a super easy and totally cozy dinner.
Pork stew is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pork stew is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pork stew using 22 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Pork stew:
- Get 6 lean pork chops chopped in small cubes
- Take 4 cup water
- Get 2 tbs all purpose seasoning
- Take 1/4 tsp black peper
- Prepare 8 small potatoes chopped in cubes
- Get 1 carrot sliced
- Prepare 1 celery stick chopped small
- Prepare 1 medium onion chopped
- Get 1/2 medium sized zuchinni chopped in cubes
- Make ready 1/2 cup corn
- Take 2 large mushrooms chopped small
- Get 3 clove garlic chopped
- Take 2 tbs olive oil
- Prepare 1 tsp italian seasoning
- Take 1/2 tsp dried parsley
- Take 1 tsp onion powder
- Take Sprinkle of black pepper
- Take 1 beef cube
- Make ready 1 tbs cold water
- Get 1 tsp corn starch
- Get 1 tbs ketchup
- Make ready Handfull of green beans
This pork stew is inspired by the flavors of Spain, with chunks of pork shoulder, chickpeas, olive oil, garlic, parsley and paprika. Smoked paprika too, which adds just a touch of smokey flavor to the stew. These useful spices can be used to cook so many different meals! Which kind of stew are you looking for?
Instructions to make Pork stew:
- In a bowl chop up your pork in cubes
- In a pressure cooker add your pork with 3 cups of water and your 2 tbs all purpose seasoning
- This is the kind i use
- Sprinkle some black pepper and close lid and turn stove burner on max once pressure cooker starts to make noise turn temp down to medium high and timer to 15 minutes
- While your pork is cooking in a bowl peel clean and chop your potatoes
- Clean and slice your carrott
- Clean and chop your celery
- Clean a bunch of green beans
- Chop the green beans
- Chop the zuchinni and mushrooms garlic and onion and add the corn
- Once pork is finish make sure pressure cooker is nice and cool before opening and let sit
- In a dutch pot or any large pot add 2 tbs oil
- Add in your ingredients to pot and mix around in the oil cooking on little over medium
- Add in the italian seasoning parsley onion powder sprinkle black pepper and mix around
- Add in the pork and water it cooked in plus another cup of water and beef cube to your pot and mix around
- Turn burner to max until it starts to boil then reduce heat to medium high and cover and cook until potatoes are soft
- Once potatoes are soft add in the ketchup and mix around cook for about 5 minutes more
- Last step take a cup add 1 tbs cold water and 1 tsp corn starch mix around until cirn starch disolves and poor into your pot and mix well once it has thickened turn off stove let cool and serve
- If you dont want to use pressure cooker brown the pork in the oil then add the veggies n water..you will need more water to boil it down more to soften pork and you might jave to ajust more seasons lime how you jave to use more water but pretty much same steps
Try pork in a whole new way using this pork stew recipe, which is made using a slow cooker. You'll start with a cubed boneless loin (or tenderloin) and then add chicken broth as the base along with. Pork soups and stew recipes include pork chili and pork-and-green-chile stew. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next.
So that’s going to wrap this up with this exceptional food pork stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
