Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bharla vanga(bharva baingan, stuffed bringal). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
For Subscribing my channel click the link below so that you will get a notification for new recipes. bharli vangi , vangi masala , bharli vangi recipe in marathi , stuffed brinjal , bharwa baingan , vangyachi bhaji , bharla vanga , nagpur style bharli vangi , khandeshi style vanga masala , maharashtrian recipes bharwa baingan banane ki vidhi. Baingan Masala or Stuffed Brinjal is one of the popular Vegetarian Recipes in Indian Cuisine. There are multiple names to this particular recipe - Stuffed.
Bharla vanga(bharva baingan, stuffed bringal) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Bharla vanga(bharva baingan, stuffed bringal) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have bharla vanga(bharva baingan, stuffed bringal) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bharla vanga(bharva baingan, stuffed bringal):
- Take 5-6 medium sized bringals
- Take 1 cup grated coconut
- Take 1 cup finely chopped onion
- Take 1 tspoon ginger garlic paste
- Take 2 tspoons of red chilli powder
- Take 1 tspoon of cumin powder and coariander powder
- Make ready 1/2 tspoon turmeric powder
- Take 1 tspoon tamarind pulp
- Take 1 and1/2 tspoon Jaggery
- Take to taste Salt
- Take 1 tspoon goda or garam masala
- Get 2 tbspoons of oil
Bharwan Baingan always means a dose of excitement for your taste buds, whether it is made the Punjabi way with a rich coconut-based masala, or Here is a super tasty version of Bharwan Baingan, in which the brinjals are stuffed with a sweet, tangy and spicy besan mixture before pressure-cooking. There are many variations to this dish such as making them into a curry with tomatoes or stuffing them with potatoes and onions.. Brinjal/ bharli vangi / badnekayi ennegayi / bharwa baingan. Brinjal is a vegetable with which many have a love / hate kind of relation.
Steps to make Bharla vanga(bharva baingan, stuffed bringal):
- Give two cuts to bringals.keep in water as it turns black.
- In big bowl take grated coconut, Ginger garlic paste,red chilli powder, Jaggery,goda masala.(Maharashtrian traditional masala) tamarind pulp and onions.you can add roasted peanut powder also I skipped that as coconut and peanuts both are heavy. take out 2tsoopns onion for tadaka.mix well
- Stuff masala in bringals.it should be in enough quantity.now heat kadai add oil to it.add chopped onion once it is hot saute. Now put bringals slowly in kadai.
- Don't add water at this stage.cook bringals for 5mins as masala holds it properly.now mix well and slowly add water by sides. Cook for more 15 minutes.serve hot with rice flour roti or chapati.
- Traditionally peanuts and coconut mixture is used in recipe but I use only one of them you can take both in equal quantity.tamarind pulp can be replaced by lemon juice or dry mango powder.tastes yum.
Today i have all a dish from brinjal - North Karnataka style / Maharashtra style " Stuffed Brinjal", which i am. Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. It's a simple recipe with little to no prep work. The only prep work you have to do is to slit the okra and then stuff them with a spice mix. Bharva Baingan is also known as Bharela Ringa Nu shaak in Gujarati.
So that’s going to wrap this up for this exceptional food bharla vanga(bharva baingan, stuffed bringal) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
