Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sabudana paneer paddu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sabudana Paneer Paddu is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sabudana Paneer Paddu is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sabudana paneer paddu using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Paneer Paddu:
- Get to taste Salt
- Take 1 Cup Soaked Sabudana
- Make ready 1/2 teaspoon Jeera Powder
- Take 1/2 teaspoon Chat Pata masala
- Prepare 1 teaspoon Refined Oil
- Make ready 2 teaspoon Grated Carrot
- Prepare 1/2 teaspoon Green chilli chopped
- Make ready 3 teaspoon Grated paneer
Instructions to make Sabudana Paneer Paddu:
- Soak Sabudana for 3 hours. Drain the water and keep it aside.
- Mix all the above ingredients except oil. Make a dough using this mixture. Make it a small ball shape. Take a Paddu pan and grease it with oil. Allow it to heat. Now place this ball shaped dough on Paddu pan. Allow it to cook for 7 to 10 mins in a medium flame.
- Sabudana Paddu is ready to eat. Happy eating
So that is going to wrap this up for this special food sabudana paneer paddu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
