Peach Pie Cups
Peach Pie Cups

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peach pie cups. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Peach Pie Cups is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Peach Pie Cups is something which I have loved my entire life.

Try substituting your favorite fruit pie filling in place of peach. The pie was perfect and the peaches were firm and not mushy. It also removed any juices that would have made the pie runny.

To get started with this recipe, we must first prepare a few components. You can cook peach pie cups using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peach Pie Cups:
  1. Make ready 1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls with cream cheese icing (8 rolls)
  2. Take 1 1/3 cups peach pie filling & topping (from 21-oz can), coarsely chopped

Just two–yes, really, two–ingredients are all you need to make these portable pie cups filled with sweet peaches. They're so good and so easy. In this recipe from Dani Cone's "Cutie Pies," mini pies baked in muffin tins provide perfectly portioned desserts for View image. Peach Cutie Pies. this link is to an external site that may or may not meet.

Steps to make Peach Pie Cups:
  1. Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Chop up the peaches or use a food processor and pulse a few times set aside
  2. Separate dough into 8 rolls, and let stand 10 minutes; set icing aside. Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of cups.
  3. Spoon 2 generous tablespoonsful pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
  4. Using a thin metal spatula, run around edges of rolls to loosen, and remove to serving plate. Transfer icing to small resealable food-storage plastic bag, and cut small corner off one end. Drizzle icing over rolls. Serve warm.

Frozen peach pie filling/Freezing peach pie filling. Once the filling fully cools down completely, pour it in sealed air-tight container and place it in a freezer bag to prevent any freezer burns. Wash, peel, and slice fresh peaches. Mix together peaches with the combined dry ingredients. Turn into pastry-lined pie pan and dot with.

So that is going to wrap this up for this exceptional food peach pie cups recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!