Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, veg hakka noodles in mexican style. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wok Stir Fried Veg Hakka Noodles Recipe: Indo-Chinese Street Food at Hakkaland Restaurant, London. Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese For this hakka noodles recipe everything is cooked on high heat and we want the veggies to remain crunchy.
Veg hakka noodles in Mexican style is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Veg hakka noodles in Mexican style is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook veg hakka noodles in mexican style using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg hakka noodles in Mexican style:
- Get 1 pack hakk noodles
- Get 1 cup guacamole
- Prepare 1 small onion chopped
- Get 1 tomato chopped
- Prepare 1 full cabbage grated
- Make ready 1 cup dark kidney beans boiled
- Take 1 jalapeno chopped
- Prepare 2 tbsp soy sauce
- Get 1 tbsp salt
- Take 1 tbsp red chilli powder
- Take 1 tbsp hot salsa
- Prepare 1 tbsp chaat masala
- Take 1 tsp black pepper
- Take 2 tbsp ketchup
- Get 4-5 cloves garlic sliced
Cut the vegetables as mentioned in ingredients section. Make sure to chop the vegetables as thin as possible as they will take less time to cook. Veg Hakka Noodles is an Indo-Chinese preparation made by tossing boiled noodles and stir fried vegetables in Chinese Sauces. You can make this dish even healthier by using whole wheat noodles in place of plain flour (maida) ones and using a low sodium soy sauce.
Instructions to make Veg hakka noodles in Mexican style:
- First add noodles in boiling water with addition of salt and oil around tbsp
- Now in another pan add 1 tbsp around oil then add garlic and onion.saute for 2 minutes and then add other all the ingredients and spices then saute well for softened the cabbage
- When cabbage looks softened and other side noodles got boil.rinse noodles in cold water to make them nonsticky.add boiled noodles to prepared mixture.
- Just mix well at high flame for 2 minutes then turn off the gas bcuz everything prepared already.enjoy.stay safe stay healthy and happy with me
Home/Appetizers, Dinner, Pasta, Noodles & Rice, Recipes/Veg Hakka Noodles. This method adds that delicious "smoky" restaurant style flavor! Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water after they are done cooking. Vegetable hakka noodles consists of stir fry noodles with a variety of vegetables.
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