Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, balti gosht:. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
How to Make Restaurant Style Balti Goshat at Home - Authentic Recipe of Balti Gosht - Mutton Balti Recipe By Rakhshanda #MuttonMasala #BaltiGosht. Bakra Eid marks the tradition of sacrificing a domestic animal to commemorate the sacrifice of Prophet Ibrahim, who, unhesitatingly, agreed to sacrifice his son at the order of Allah. A balti or bāltī gosht (Urdu: بالٹی گوشت, Hindi: बाल्टी गोश्त) is a type of lamb meat or goat meat curry served in a thin, pressed-steel wok called a "balti bowl".
BALTI Gosht: is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. BALTI Gosht: is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have balti gosht: using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make BALTI Gosht::
- Make ready 500 g mutton / lamb boneless or with bones
- Prepare 4 Tbsp oil
- Get 2 onions finely sliced
- Prepare 2 Tbsp ginger garlic paste
- Take 2 tsp red chili powder
- Prepare 1 tsp coriander powder
- Make ready to taste salt
- Prepare 2 black cardamom
- Take 2 green cardamom
- Make ready 4-5 cloves
- Take 1 inch cinnamon stick
- Prepare 1 bay leaf
- Take 4 Tbsp yogurt beaten
- Prepare 1/2 cup tomato puree or fresh tomatoes
- Make ready 2 green chillies chopped 4 Tbsp coriander leaves / cilantro
- Get 1/2 tsp garam masala powder
- Get 1/4 tsp cinnamon powder
- Make ready juice of 1 lemon
Recipe provides with a new way of cooking the meat. Balti Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Spice mixture for an Indian stir-fry in a spicy sauce. Meat, seafood, and vegies are fried with spices, chopped tomatoes, and chilies, and vinegar.
Instructions to make BALTI Gosht::
- Heat oil in a pan and fry onion till golden brown. - Add the ginger garlic paste and fry till the raw smell has vanished from it. (about 2-3 minutes) - Add all whole spices (bay leaf, both cardamom, cloves, cinnamon stick) fry few minutes.
- Add the mutton / lamb fry really well then add all dry spices and fry well till all the water has evaporated - Add the tomato purée fry well for few minutes then add beaten yogurt and cook till the masala is fully cooked.
- Add 1 cup boiled water. If you need more gravy so you can add more 1/2 cup of water. - Cook on low heat till the mutton / lamb is soft and tender & all oil starts floating on top. (Alternatively cook in pressure cooker for 2 - 3 whistles).
- Add the green chili, coriander leaves, garam masala powder, lemon juice. Stir well remove from heat. - Serve hot with roti, naan or rice. - Enjoy ! ❤️
Balti Gosht - Even if we have tried the most fascinating and delicious foods from around the globe, we still Balti Gosht - Balti Gosht curry similar to karahi but here are some additional spices which. Also Check Mutton Balti Gosht Recipe, ingredients and complete Method. At Masala TV you can check complete Mutton Balti Gosht Recipe in Urdu and English. Keema Macaroni In Makhani Sauce And Balti Gosht In Dahi & Garam Masala Sauce by Chef Maedha Rahat Recipe of Keema Macaroni In. Related Cook With Faiza Recipes : KASHMIRI CHICKEN.
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