Macrobiotic Oden Made Simple with a Rice Cooker
Macrobiotic Oden Made Simple with a Rice Cooker

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic oden made simple with a rice cooker. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Macrobiotic Oden Made Simple with a Rice Cooker is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Macrobiotic Oden Made Simple with a Rice Cooker is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook macrobiotic oden made simple with a rice cooker using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Oden Made Simple with a Rice Cooker:
  1. Prepare 1/3 Daikon radish
  2. Make ready 2 large Potatoes
  3. Prepare 4 Kombu (tied and soaked in water to extract the dashi stock)
  4. Take 1 packet Shirataki noodles
  5. Get 1/2 Carrot
  6. Get 5 cm Lotus root
  7. Take 1 Burdock root
  8. Get 1 as much (to taste) Oden ingredients such as aburaage
  9. Prepare 2 tbsp Soy sauce
  10. Prepare 1 tsp Rice malt (or whatever sugar variety)
  11. Take 1 tsp Kombu tea (if available)
  12. Take 1/2 tsp Salt
  13. Prepare 300 ml Water (preferably use the broth from the tied kombu)
Instructions to make Macrobiotic Oden Made Simple with a Rice Cooker:
  1. Boil the shirataki mushrooms in hot water with a little less than 1/4 teaspoon salt, and skim out he scum (if you're not in a hurry, sauté in a frying pan until they sizzle to increase the Yang element).
  2. Cut the veggies into bite-sizes.
  3. Add the shiitake from Step 1 to the rice cooker along with the kombu, daikon radish, potatoes, burdock root, carrots, lotus root, oden ingredients, and flavoring broth, and switch on the rice cooker!
  4. Add the ingredients that fall apart easily such as the mochi kinchaku (rice cakes in aburaage) after the rice cooking mode has finished and switches over to warming mode (about 30 minutes prior to serving) to let the flavors absorb.
  5. Use the leftover broth to make Stewed Okaraor use it to cook rice. Give it a try! - - https://cookpad.com/us/recipes/155960-rich-cooked-okara-stewed-okara

So that is going to wrap it up with this exceptional food macrobiotic oden made simple with a rice cooker recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!