Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creole red beans and rice with slow cooked pulled pork. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Serve with rice, topped with scallions. Red beans and rice is a true Creole classic! Like many of the best Louisiana dishes, it is made up of humble ingredients Beans and water are added, then cooked low-and-slow, which can Lastly, red beans and rice is a surprisingly mild dish in comparison to other creole and cajun dishes so be.
Creole red beans and rice with slow cooked pulled pork is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Creole red beans and rice with slow cooked pulled pork is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:
- Get 1 pd small red beans
- Take 1 pd large red kidney beans
- Get 2 pds pulled pork or smoked sausage of your choice
- Prepare 5 slices bacon
- Take 1 large onion
- Make ready 1 bell pepper
- Make ready 2 celery stalks
- Take 6 cloves garlic
- Make ready 2 tbsp fresh ginger
- Prepare 1 jalapeno
- Prepare 1 can diced tomatoes
- Take 2 tbsp liquid smoke
- Get 2 tbsp cumin
- Make ready 1 tsp garlic powder
- Get 1 tsp onion powder
- Make ready 1 tsp smoked paprika
- Make ready 1/2 tsp cayenne pepper
- Get 1 tsp dill weed
- Get 3 bay leaf
- Make ready 1/4 cup apple cider vinegar
- Make ready 1/4 cup ketchup
- Take 1/4 cup mustard
- Take 2 tbsp chicken bullion base
- Prepare 1/4 c brown sugar (optional)
This is a great Creole dish, and this is a good recipe. I usually have a bowl or two when we go to Louisiana. Learn how to make a Red Beans and Rice Recipe! I hope you enjoy this easy Creole-Style Red Beans and Rice recipe!
Steps to make Creole red beans and rice with slow cooked pulled pork:
- Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
- Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
- Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
- Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
- Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
- I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper
I'm trying to use the crockpot on a more regular basis to ease my Watch the sodium. Multipurpose ingredients are the key to this easy recipe. Frozen peppers and onions are used to season both the rice and the beans, and then some of the cooked-bean mixture gets puréed to give the finished dish a rich, saucy texture. These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. This Small Batch Slow Cooker Red Beans and Rice recipe is filled with sausage, the trinity of I have been making slow cooker red beans for years this way.
So that’s going to wrap this up with this exceptional food creole red beans and rice with slow cooked pulled pork recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
