Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sausage, tomato, and pepper soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sausage, Tomato, and Pepper Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sausage, Tomato, and Pepper Soup is something that I have loved my whole life. They’re nice and they look wonderful.
A rustic spicy Greek dish made with thick country sausages and peppers in a rich tomato sauce. Perfect over a glass of red wine or tsipouro! Paired with salty kefalotyri cheese or tangy feta, lots of crusty bread, to dig in all the delicious sauce, it is guaranteed to warm you up during the cold winter's.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sausage, Tomato, and Pepper Soup:
- Take 1 tbsp oil
- Prepare 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
- Get 1/2 small onion, diced
- Get 1/2 bell pepper, diced
- Take 1 (15 oz) can fire roasted tomatoes, undrained
- Prepare 4 cups vegetable broth
- Make ready 1/2 tsp black pepper
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp garlic powder
- Prepare 1/4 tsp cayanne pepper
- Prepare 1 bay leaf
- Make ready 1/2 cup white rice, uncooked
- Get to taste Salt and pepper
This version is similar to classic tomato soup with the addition of sweet bell pepper. In place of cream, I rely on coconut milk for subtle sweetness. This roux-based soup packs a serious punch that we're totally hooked on, with sausage - you could use ground sausage or link sausage that you slice up into rounds - red bell peppers, fire-roasted tomatoes and plenty of cheese. I've been a fan of Hot Sausage and Pepper Soup for a long time.
Steps to make Sausage, Tomato, and Pepper Soup:
- Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
- Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
- Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.
Even when I started the website, that was one of the first recipes I posted (so don't be in too much shock when you see a cell phone picture - oh, how we've come a long way). Since then, I wanted to bring the carb counts down two-fold for the. This simple and delicious Italian Sausage and Peppers recipe is a breeze to whip up for a family meal. It's a classic meal that never gets old. Flavorful chunks of Italian sausage are combined with diced tomatoes, garlic, oregano, basil, lots of red and green bell pepper and onion.
So that’s going to wrap it up with this special food sausage, tomato, and pepper soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
