Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, fattoush my way. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fattoush my way is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fattoush my way is something that I have loved my whole life. They are fine and they look fantastic.
طريقة عمل سلطة الفتوش على طريقتي Fattoush Salad My Way. Remy Boyz - My Way RMX Ft. Drake this is the official hd audio enjoy.
To begin with this particular recipe, we must prepare a few components. You can have fattoush my way using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fattoush my way:
- Get 1 lettuce head, coarsely chopped
- Make ready 2 cups parsley, coarsely chopped
- Prepare 1 cup mint, coarsely chopped
- Take 1 cup watercress
- Prepare 3 cucumbers, sliced
- Get 4 radishes, sliced
- Prepare 1/2 green peppers, cut into cubes
- Make ready 1/2 red peppers, cut into cubes
- Take 1 onion, sliced
- Take 1 green onion, coarsely chopped
- Prepare 3 garlic clove, crushed
- Get 1/4 cup pomegranate syrup
- Make ready 1/4 cup lemon juice
- Get 1/4 cup olive oil
- Make ready 1 tablespoon sumac
- Get 1 loaf Arabic bread, cut into squares and fried or roasted
- Get salt to taste
It is an interesting colorful salad with bright lemony and fresh minty notes. You can use whatever vegetables you have the real secret is in the vinaigrette. Coining words this way was common in Levantine Arabic. Fattoush belongs to the family of dishes My favourite ingredient in fattoush however, is Za'atar.
Instructions to make Fattoush my way:
- In a large bowl, mix all the vegetables together.
- In a smaller bowl, place the crushed garlic; add oil, lemon juice, pomegranate juice, sumac and salt. Mix the sauce very well.
- Pour the sauce over the mixed vegetables, mix well and then top with the bread pieces and serve.
This spice blend is based on sumac (rhus. For March's Daring Cooks' Challenge, Ruth The dressing is another star here. It is simple, just the way I like it, and very fresh. Try Fattoush Salad our way and you will love it. I took some liberties when creating this salad—authentic fattoush this is not!
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