Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sichuan mini lobster. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sichuan Mini Lobster is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sichuan Mini Lobster is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sichuan mini lobster using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sichuan Mini Lobster:
- Take 1 kg Mini Lobster
- Make ready Sichuan Spicy Oil, please refer the step
- Take 2 tbsp Chopped Garlic
- Prepare A) Favorite Oil
- Take 2 pcs chopped Onion
- Prepare 10 gloves of Garlic
- Prepare 10 slices Ginger
- Get 300 ml Cooking Oil
- Prepare B) Spicy Oil
- Make ready 1 stick Cinemon
- Make ready 4 pcs Bay Leaf
- Prepare 4 flowers of Star Anise
- Make ready 60 g Green Sichuan pepper
- Take 30 g Red Sichuan pepper
- Get 30 g Ground white pepper
- Take 30 g Grinned Dried Chili
- Take C) Sauce
- Get 5 tbsp Black Vinegar
- Take 2 tbsp Soy Sauce
- Take Pinch Sugar
Instructions to make Sichuan Mini Lobster:
- Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
- After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready
- Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
- Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
- If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)
So that is going to wrap it up with this exceptional food sichuan mini lobster recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
