Midweek Dinner Asian Style Glazed Chicken Thighs
Midweek Dinner Asian Style Glazed Chicken Thighs

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, midweek dinner asian style glazed chicken thighs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Midweek Dinner Asian Style Glazed Chicken Thighs is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs:
  1. Take chicken thighs
  2. Get cornflour
  3. Make ready lemon
  4. Prepare Red chilli to garnish
  5. Prepare Salt and pepper
  6. Make ready Marinade Ingredients
  7. Prepare rice vinegar
  8. Make ready honey
  9. Prepare soy sauce
  10. Make ready toasted sesame oil
  11. Prepare tomato ketchup
  12. Take garlic, minced
Steps to make Midweek Dinner Asian Style Glazed Chicken Thighs:
  1. Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
  2. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
  3. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
  4. Serve topped with fresh chilli slices 🌶

So that’s going to wrap it up with this exceptional food midweek dinner asian style glazed chicken thighs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!