Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fry eggplant(baingan) curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
And Please keep cooking Eggplant Curry - Brinjal Fry - Baingan Masala - Vegan Recipes - Youtube ► Our Website Home: https Ethiopian recipes, Indian curry recipes, Pinoy or Filipino Cooking videos, British food, Asian cooking, Jamaican food & classic everyday food for you to enjoy. All Reviews for Baingan Bharta (Eggplant Curry). This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an unbelievably flavorful plant-based meal.
Fry eggplant(baingan) curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Fry eggplant(baingan) curry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fry eggplant(baingan) curry using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fry eggplant(baingan) curry:
- Prepare 1/2 cup oil
- Make ready 1 tsp white cumin seeds
- Take 2 chopped onion
- Prepare 2 tsp ginger-garlic paste
- Make ready 2 chopped green chillies
- Make ready Salt
- Prepare 2 tsp red chilli powder
- Take 1 tsp turmeric powder
- Get 1 tbsp coriander powder
- Get 1 tsp garam masala
- Prepare 2 sliced tomatoes
- Make ready 1/2 kg round eggplants
- Prepare leaves Fresh coriander
Baghare Baingan - Baby eggplants cooked in a peanut-coconut curry. This eggplant recipe has it's origin from the city of Hyderabad in India and is also popular in Pakistan. Baby eggplants are deep fried and then cooked with a paste made from fresh coconut, peanuts and sesame seeds. A delicious and easy eggplant curry that goes well with rice or rotis.
Steps to make Fry eggplant(baingan) curry:
- Turn on medium flame then add oil in a pan and add white cumin seeds.
- Cook cumin seeds for about 40 seconds.
- Add chopped onions and cook until translucent.
- Add ginger-garlic paste and cook for about 1 minute keeping medium flame.
- Add chopped green chillies, salt, red chilli powder, turmeric powder, coriander powder and garam masala and mix.
- Add 2 sliced tomatoes and cook for about 2 minutes or until become soft.
- Turn off flame and let it cool down then blend it in a blender.
- Cut eggplants in round shape and fry until golden colour.
- Add fried eggplants and blended curry in the same pot and slightly mix and cook on medium flame for about 2 minutes. Then add coriander leaves and mix and it's ready to serve.
Excellent as a veggie side dish. This gets rid of any bitterness from the eggplants. Restaurant Style Smoked eggplant curry recipe. Eggplants roasted in stove and made into a spicy curry. The first time I had Baingan Bharta was after marriage.
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