Inarizushi with Hijiki for Cherry Blossom Viewing
Inarizushi with Hijiki for Cherry Blossom Viewing

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, inarizushi with hijiki for cherry blossom viewing. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Inarizushi with Hijiki for Cherry Blossom Viewing is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Inarizushi with Hijiki for Cherry Blossom Viewing is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook inarizushi with hijiki for cherry blossom viewing using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Inarizushi with Hijiki for Cherry Blossom Viewing:
  1. Prepare (Sushi Rice)
  2. Take 700 grams Cooked white rice
  3. Get 4 tbsp Sushi vinegar
  4. Get (Other Ingredients)
  5. Prepare 8 pieces Inarizushi aburaage (you can use store-bought ones)
  6. Make ready 6 tbsp Braised hijiki
Instructions to make Inarizushi with Hijiki for Cherry Blossom Viewing:
  1. Prepare hot cooked rice. Pour over the sushi vinegar in a swirling motion, and stir the rice using a cutting motion to evenly blend the vinegar into the rice. Cool the rice by fanning it with a handheld fan.
  2. Add the braised hijiki into the sushi rice.
  3. When you mix, don't press the rice. Mix using a cutting motion.
  4. Stuff the aburaage with the sushi rice. Hold the aburaage in your left hand, and stuff 1-1 1/2 tablespoons of sushi rice inside with your right hand.
  5. Don't overstuff the abura-age! Once you finish stuffing the sushi rice, fold in the open side to close the pouch.
  6. They are ready!

So that’s going to wrap it up with this special food inarizushi with hijiki for cherry blossom viewing recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!